I bake when I can't really quiet my brain. I have a lot going on internally right now - good stuff - and so, I've been in the kitchen quite a bit.
This weekend, we have burned through 1 and a half pounds of butter and a pound of flour. I'm so healthy. :)
There's pumpkin cake in the freezer, salted brown butter rice krispie treats on the counter, and cooling on a rack: homemade pop tarts. Fo' rlz. I really recommend the pop tart recipe, but I would like to do you this favor: Go ahead and double it. You'll regret it if you don't.
Find the pop tart recipe here! http://smittenkitchen.com/2010/04/homemade-pop-tarts/
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Everything my parents taught me and you can do, too. . and some stuff they didn't teach me but, lawzy, I love to do and make stuff.
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- Meg
- I think I should have probably been a nurse or a cellist. Ask me about my infertility story. It is not taboo. We can talk about postpartum depression, too. I'm an open book.
1 comment:
hello and welcome back to the blogosphere. you were missed.
and meanwhile, please don't be alarmed if i help myself to salted rice crispies in your kitchen.
love, me
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