I bake when I can't really quiet my brain. I have a lot going on internally right now - good stuff - and so, I've been in the kitchen quite a bit.
This weekend, we have burned through 1 and a half pounds of butter and a pound of flour. I'm so healthy. :)
There's pumpkin cake in the freezer, salted brown butter rice krispie treats on the counter, and cooling on a rack: homemade pop tarts. Fo' rlz. I really recommend the pop tart recipe, but I would like to do you this favor: Go ahead and double it. You'll regret it if you don't.
Find the pop tart recipe here! http://smittenkitchen.com/2010/04/homemade-pop-tarts/