Sunday, October 3, 2010


I bake when I can't really quiet my brain. I have a lot going on internally right now - good stuff - and so, I've been in the kitchen quite a bit.

This weekend, we have burned through 1 and a half pounds of butter and a pound of flour. I'm so healthy. :)

There's pumpkin cake in the freezer, salted brown butter rice krispie treats on the counter, and cooling on a rack: homemade pop tarts. Fo' rlz. I really recommend the pop tart recipe, but I would like to do you this favor: Go ahead and double it. You'll regret it if you don't.

Find the pop tart recipe here!

1 comment:

emprice said...

hello and welcome back to the blogosphere. you were missed.

and meanwhile, please don't be alarmed if i help myself to salted rice crispies in your kitchen.

love, me